Healthy elk meat is processed and packaged in a state of Wisconsin inspected and approved facility. Looking for larger quantities for upcoming parties, family gatherings, weddings or to stock your freezer? Purchase of larger quantities can be arranged. Please do not hesitate to contact us. Thank you for shopping “lean”!
Shipping of Perishable Meat Products
Please note that meat products are shipped only to addresses within the Spee-Dee Delivery one-day shipping zone for our area. All orders ship within 5 business days. Shipping charges are based on total weight, insulated shipping box, freezer packs, and delivery rates.
Please see the Spee-Dee Delivery zone map and read our complete Shipping Policy. Thank you.
7-Pepper Elk Snack Sticks$9.95 Add to cart
Elk Snack Sticks$9.95 Read more
Honey Flavored Elk Snack Sticks$9.95 Read more
Elk Tenderloin$34.00 Read more
Elk New York Strip Steak$22.00 Read more
Elk Rib Eye Steak$20.00 Read more
Elk Top Sirloin Steak$17.50 Read more
Elk Sirloin Tip$15.50 Read more
Elk Stew Meat$10.00 Read more
Ground Elk Meat$8.00 Read more
Elk Soup Bones$5.00 Add to cart
Elk Meat: Amazing and Great Tasting!
Most everyone today knows the importance of eating right. Of course, we know eating right makes you feel and look good. However, we also all know that eating all that good healthy food isn’t always the most tasty diet. A nice big beef steak is great, but not as lean and healthy as we would like it to be. That is where the great taste of farm raised elk meat helps out. Just look at the facts below and decide for yourself.
Elk Meat Nutritional Information
100 Gram Serving
|Nutrient||Elk||Beef||Chicken (skinless)||Chicken (with skin)||Pork|
|Total Fat (g)||1.45||24.05||3.08||15.06||14.95|
|Saturated Fat (g)||0.53||9.75||0.79||4.31||5.28|
More Facts on Lean Elk Meat:
According to the USDA meat preparation fact sheet, “Elk meat tastes like mild (almost sweet) beef, with only a very faint venison flavor.”
Elk meat can be substituted for red meat in almost any recipe. Cook elk meat at lower temperatures and with shorter cooking times. This will help keep the healthy lean elk meat moist, tender and delicious. Try some today!